An article was published this weekend in the magazine Vrouw of the dutch newspaper Telegraaf about BelliNo. We are in the September issue. This is the text of the item:

At the editorial office, we use almost every festive occasion to have a drink together. For example with a Bellini cocktail, but we are also a fan of the alcohol-free version BelliNo, made with peach pulp and Moscatel grape must, low in calories and vegan. Delicious. (Bellini.world, €19.95)